Dining aboard the Au Co promises to be one of the highlights of your cruise, offering a fine restaurant-quality experience in one of the most scenic places on Earth. Our signature dishes fuse the best of Vietnamese and Western flavors and cooking techniques for a delightfully unexpected culinary journey featuring locally caught seafood, imported meats, and seasonally fresh produce. Expect only the finest from our talented team of chefs, whether at a beautiful breakfast buffet spread, an elegant multi-course lunch or dinner, or one of our famous BBQ nights under the stars.
Different Serving Styles to Excite You Everyday
During your three day cruise around Halong Bay, The Au Co offers different menus including carefully crafted set menus and BBQ parties. A tailor-made menu designed for vegan, gluten free and other dietary preferences is available upon request.
Vietnamese Spirit in Your Dining Experience
Immerse yourself in the ancient legend of Au Co and Lac Long Quan as our talented crew breathes life into the love story of the fairy princess and dragon prince said to be the originators of the Vietnamese people. Sit back and enjoy this spirited folk dance performance on your first evening aboard the Au Co.
Locally Sourced Organic Ingredients
Whether you are a foodie in search of a gastronomic adventure, or simply looking for a dining experience that emphasises fresh, local ingredients with the ambiance to match, you will find it at The Au Co.
Fusion Traditional & International Menu
Diners aboard the Au Co are spoiled for choice. Start the day with a flavorful Vietnamese pho or eggs cooked to order to accompany our mouth-watering cold and hot buffet spread. Sophisticated set menu lunches and dinners feature Vietnamese classics made with premium ingredients like locally caught squid, prawn, and sea bass as well as Western favorites like grilled Australian beef, seafood beignets, and decadent crêpes aumônière.